The history of making cakes began around 2000 BC with the ancient Egyptians, who used honey as a sweetener. The cakes of that time were more bread-like. The modern birthday cake tradition, however, developed in the 18th century. While the earliest records of cakes might date from ancient Egypt, there are even earlier mentions, like unleavened bread in ancient texts.
The word “cake” comes from Old Norse “kaka,” and references to cakes appear in ancient Greek and Roman literature. The ancient Egyptians, who are often credited with inventing bread baking, also likely invented the first cakes around 1700-1500 BC. Baking’s popularity can be attributed to tradition, social media, creativity, and its deep historical roots.
The exact date of the first cake baked is uncertain, but the ancient Egyptians likely made early versions around 2000 BC. While the Greeks also baked cakes, the Egyptians are considered pioneers in baking. Baking’s popularity comes from nostalgia, creativity, and the joy of making something delicious from scratch.
Baking has become more popular, partly thanks to the internet with easy recipes and instructions. Its versatility lets people experiment with flavours, textures, and decoration, while offering control over ingredients. Many enjoy the satisfaction of creating something by hand, and it brings people together, especially with communities online, like Instagram.
Baking has additionally become popular as it’s a creative outlet, a way to bond with loved ones, and a practice of tradition. It also helped many people cope with challenging times, like during lockdowns. The modern sharing of recipes online has further spurred interest, making baking both a tangible and gratifying hobby.
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